Schedule

The below is something similar to what we are planning.

Thursday
12:00 p.m. to 4:00 p.m. Early Bird set-up
2:00 p.m. to 7:00 p.m. TBD
7:00 p.m. to 9:00 p.m. TBD
11:00 p.m. Quiet time

Friday
6:00 a.m. 12:00 p.m. Check-in begins
7:00 a.m. 8:30 a.m. Coffee and bagels for teams
9:00 a.m. 3:00 p.m. Meat inspection for contest meat
11:00 a.m. 9:00 p.m. Vehicle movement prohibited
12:00 p.m. 8:45 p.m. Event Open to Public
3:00 p.m. Cooks Meeting
4:00 p.m. Judges check-in
4:45 p.m. Judges meeting for ancillary contests
5:30 p.m. Patio Porkers Contest turn-in
6:00 p.m. Salsa turn-in
6:30 p.m. When Pigs Fly turn-in
7:30 p.m. TBD
9:00 p.m. Event closes for Friday evening
11:00 p.m. Quiet time

Saturday
5:30 a.m. 9:00 a.m. Check-in continues
7:00 a.m. 8:30 a.m. Coffee and donuts for teams
9:00 a.m. 6:00 p.m. Vehicle movement prohibited
10:00 a.m. Judges check-in
10:00 a.m. 5:00 p.m. Event Open to Public
10:30 a.m. Judges meeting
11:30 a.m. BBQ Sauce turn-in
12:00 p.m. Chicken turn-in
12:30 p.m. Rib turn-in
1:00 p.m. Pork turn-in
1:30 p.m. Brisket turn-in
2:00 p.m. Dessert turn-in
4:00 p.m. Awards Ceremony
5:00 p.m. Close of the Event