Schedule

The below is something similar to what we are planning. The days of the week are solid, just looking for the right time of the year. Coronavirus Disease 2019 (COVID-19) will most likely create some issues for planning.

Thursday
12:00 p.m. to 4:00 p.m. Early Bird set-up
2:00 p.m. to 7:00 p.m. TBD
7:00 p.m. to 9:00 p.m. TBD
11:00 p.m. Quiet time

Friday
6:00 a.m. 12:00 p.m. Check-in begins
7:00 a.m. 8:30 a.m. Coffee and bagels for teams
9:00 a.m. 3:00 p.m. Meat inspection for contest meat
11:00 a.m. 9:00 p.m. Vehicle movement prohibited
12:00 p.m. 8:45 p.m. Event Open to Public
3:00 p.m. Cooks Meeting
4:00 p.m. Judges check-in
4:45 p.m. Judges meeting for ancillary contests
5:30 p.m. Patio Porkers Contest turn-in
6:00 p.m. Salsa turn-in
6:30 p.m. When Pigs Fly turn-in
7:30 p.m. TBD
9:00 p.m. Event closes for Friday evening
11:00 p.m. Quiet time

Saturday
5:30 a.m. 9:00 a.m. Check-in continues
7:00 a.m. 8:30 a.m. Coffee and donuts for teams
9:00 a.m. 6:00 p.m. Vehicle movement prohibited
10:00 a.m. Judges check-in
10:00 a.m. 5:00 p.m. Event Open to Public
10:30 a.m. Judges meeting
11:30 a.m. BBQ Sauce turn-in
12:00 p.m. Chicken turn-in
12:30 p.m. Rib turn-in
1:00 p.m. Pork turn-in
1:30 p.m. Brisket turn-in
2:00 p.m. Dessert turn-in
4:00 p.m. Awards Ceremony
5:00 p.m. Close of the Event